

Vicente Faria Vinhos : Vinho Verde, Minho, Northern Portugal (PT)
Vicente Faria Vinhos : Vinho Verde, Minho, Northern Portugal (PT)
Vinho Verde is meant to be enjoyed while young and fresh. Crisp green apple, lemon/lime citrus and hints of stone fruit play effortlessly on the palate


Ed Edmundo : Mendoza (AR)
Ed Edmundo : Mendoza (AR)
This Malbec shows a deep red color with aromas of ripe plums, cherries, mocha and violets. Medium body with round tannins, it offers a very light and fruity finish with good persistence.


Bodegas Santa Ana : Mendoza (AR)
Bodegas Santa Ana : Mendoza (AR)
Consistently this is one of Argentina's tastiest Cabernet Franc wines. What a deal! From the excellent 2018 vintage, this is elegance, persistence and classic varietal taste. Will go with ham, pasta and vegeterian dishes.


Bodegas Faustino : Rioja (ES)
Bodegas Faustino : Rioja (ES)
Intense cherry red colour, clean, bright. Intense aromas, red fruits, blackberries and blueberries. Floral hints, with reminiscence of violets. Pleasant, with sweet and round tannin, homogeneous. Fruity aftertaste.


Vintage Ink : Okanagan Valley, British Columbia (CA)
Vintage Ink : Okanagan Valley, British Columbia (CA)


Diablo : Maule Valley, Central Valley (CL)
Diablo : Maule Valley, Central Valley (CL)
The Diablo legend continues now as a dark red wine that showcases a number of directions that signal a new Chile. The grapes are heritage (Malbec) and what Chile really over delivers at (Syrah). From grapes in the Maule region, Chile’s largest wine growing region that is less known but has such promise. The wine is full and plush, offering a richer palate, supple tannins, juicy berry flavours and smooth tannins to complete the picture.


The Ned : Marlborough, South Island (NZ)
The Ned : Marlborough, South Island (NZ)
91 Points, James Suckling: "Lemongrass, gooseberries, green pineapples, and salted lime. Tangy and crisp with a medium body and refreshing, subtly saline finish. Vegan." (July 2022)


Villa Maria Estate : Marlborough, South Island (NZ)
Villa Maria Estate : Marlborough, South Island (NZ)
The Private Bin Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. The cool climate in the Awatere Valley is influenced by Mt Tapuae-o-uenuku and the cool alpine winds and fresh sea breezes protect the natural acidity in this wine. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours.


Cantine Riondo : Prosecco, Veneto, Northern Italy (IT)
Cantine Riondo : Prosecco, Veneto, Northern Italy (IT)
Riondo Prosecco Frizzante is an authentic sparkling wine that celebrates the easy-living spirit of Italy. This vino frizzante boasts fresh aromas of Golden Delicious apple, pear and acacia blossom. Its persistent effervescence is followed by a crisp, clean finish. While delicate and fruity on the palate, this Prosecco is the perfect choice to either sip by itself or mix to make a bubbly cocktail.


Mt. Boucherie Family Estate Winery : Okanagan Valley, British Columbia (CA)
Mt. Boucherie Family Estate Winery : Okanagan Valley, British Columbia (CA)


Kim Crawford : Marlborough, South Island (NZ)
Kim Crawford : Marlborough, South Island (NZ)
Kim Crawford produces one of Marlborough's benchmark Sauvignon Blancs and has been named in the "Wine Spectator Top 100" four times. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. It pairs brilliantly with fresh oysters, asparagus, lobster or summer salads.


Jabber Wines : Casablanca Valley, Aconcagua (CL)
Jabber Wines : Casablanca Valley, Aconcagua (CL)
90 Points, Anthony Gismondi: "Working with granitic soils, red clays, black chalk, slopes, and three microclimates within Casablanca, it is a Chilean version of Sancerre with a riff of ripeness running through the wine. Ready to drink with mussels, clams, or freshly shucked oysters." (March 2024)


Sandhill : Okanagan Valley, British Columbia (CA)
Sandhill : Okanagan Valley, British Columbia (CA)
Clear and bright with a fresh, clean aroma of peach, pink grapefruit, gooseberry, fresh cut flowers, and a touch of site-specific minerality. This light-bodied Sovereign Opal has the perfect balance of natural sweetness and acidity, along with flavours of tropical fruit, melon, and gooseberry.


Gray Monk Estate Winery : Okanagan Valley, British Columbia (CA)
Gray Monk Estate Winery : Okanagan Valley, British Columbia (CA)
CRAFTED IN BC. Clear and bright, with enticing aromas of lychee nut, ripe tropical fruit, tangerine, rose water and candied ginger. The complex, aromatic profile is accompanied by a smooth, slightly rich mouthfeel where flavours of juicy stonefruit, melon, grapefruit and honeysuckle give way to a balanced, off-dry finish.


Babich Wines Limited : Marlborough, South Island (NZ)
Babich Wines Limited : Marlborough, South Island (NZ)
A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough.